Brunch Menu
Saturday 11 am to 3 pm & Sunday 12 noon to 3 pm
Brunch
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Pan Del Dia
Mexican assortment of homemade fresh-baked pastries.
$2
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Benedictines
Chorizo, Carnitas or grilled peppers, poached eggs, hollandaise sauce, served with roasted garlic home fries.
$11
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Chilaquiles
Tossed with Green, Red, or Hungover Salsa, cheese, cream, cilantro, red onion. Add eggs any style or add a choice of protein.
$9.99
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Huevos Rancheros Divorciados
2 eggs sunny side up tossed with green and red sauce, Cotija cheese, avocado, cream, and cilantro, served over a corn tortilla and a side of refried beans.
$11
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Tamale Skillet
Topped with green creamy salsa, cheese, and chicken or barbacoa. With cilantro, radish, red onion and cream with a side of refried beans
$10
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El Gran Diego
Big plate with 2 eggs any style, small chilaquiles (red or green) with cheese and cream, bacon, and 2 pancakes. Served with a side of refried beans or roasted garlic home fries.
$14
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Breakfast Burrito
Scrambled eggs, cheese, refried beans, guacamole, Pico de gallo and chipotle mayo
$10
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Pancakes
2 homemade pancakes with butter and maple syrup. Served with berries.
$8
Add Bacon $2
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French Toast
Homemade brioche with berries, whipped cream, and Mexican chocolate sauce.
$8